What is on
today.

Cultured lemon & thyme chicken, harissa roasted potato, sumac garden salad, kimchi aioli, grilled pepper.

Braised Puy lentils, roast beetroot, grilled sprouting broccoli, sundried tomato, activated hazelnut dressing.

White bean & chickpea stew, fermented wild garlic, iron leaves, artichoke labneh.

Soba noodle salad, kimchi, daikon, edamame, sesame, cucumber, chilli, ginger & lime dressing.

Grilled grass-fed bavette, baked sweet potato, iron leaves and Activ chimichurri.

Roast aubergine, sweet potato, chickpeas, tenderstem broccoli, brown rice, coconut yoghurt, fermented lime.

Potato, kalamata olives, green bean and fennel kraut salad, tomato, fermented lemon and basil dressing.

Coconut and ginger cream, activated hazelnut and kale pesto.

Thyme and lemon chicken, roasted sumac onions, grilled gem lettuce, kimchi aioli.

Grilled halloumi, roasted vegetables, leaves, house dressing.

Quinoa and beetroot falafel, hummus, pickles, leaves, tahini.

Slow-marinated meat, sumac onions, pickled vegetables, tahini.

Quinoa, goats cheese, beetroot, roast squash, avocado, cider vinegar and maple dressing, activated nuts and seeds.

Avocado, greens, broccoli, pink kraut, cucumber, sprouted beans, biotic lemon and turmeric dressing.

Roast aubergine and sweet potato, radicchio, pomegranate, pink kraut, fermented sweet peppers, greens, balsamic dressing.

Grilled marinated tempeh, roast spiced vegetables and chickpeas, iron leaves, Activ tahini sauce.

Jerk chicken, fermented jerk dressing, raw vegetable salad, pineapple, chilli, coriander salsa.

Sauerkraut, radish, tomato, parsley, pickles, tahini.

Honey roast chicken thighs, green beans, broccoli, bean sprouts, cucumber, radish, romaine, chilli, lime, coriander and cashew nut relish.

Roast cauliflower and Puy lentil salad, radish, pomegranate, greens, hazelnuts, sumac yoghurt.

Pomegranate, tomato, sumac, parsley, olive oil. Sourdough flatbread.

Pomegranate, tomato, sumac, parsley, olive oil. Sourdough flatbread.

Fermented pink cabbage.

Omega seeds, parsley and coriander.

Kimchi aioli, parsley and coriander.

Iron leaves, quinoa, pomegranate, live cider vinegar dressing.

Fermented Korean cabbage, daikon, carrots, spring onions and apple.

Grilled courgette, kale and broccoli, fermented lemon dressing.

Burnt vegetables, fermented lemon, coriander, olive oil, sourdough.

Pecan, almond, pumpkin seed, sunflower seed, maple, ginger, orange peel.

Almond, cashew, pumpkin seed, sunflower seed, tamari, cider vinegar, Aleppo flakes, sesame oil.

Walnut, pumpkin seed, sunflower seed, maple, turmeric, smoked paprika, Aleppo flakes.

Sprouted sorghum, pea flour, smoky seasoning.

Sprouted sorghum, pea flour, sour cream and onion seasoning.

70% chocolate, 30% caramel.

Cacao butter, rice syrup, cacao mass, coconut sugar, chicory root fibre, raw lucuma, coconut oil.

Cacao butter, cacao mass, coconut sugar, chicory root fibre, cacao powder, rice syrup, raw lucuma, sea salt.

Chia, coconut and lemongrass pudding, blueberry compote, activated pistachio.

Cashews, water, agave syrup, coconut oil, date paste, buckwheat, desiccated coconut, cocoa powder, vanilla powder.

Kale, spinach, celery, romaine, cucumber, apple, lemon.

Carrot, orange, apple, ginger.

Strawberry, apple, lemon, mint.

A lighter, zestier cold-pressed blend.

Hydrating water with pomegranate, raspberry and live probiotics.

Apple, turmeric root (18%), lemon, black pepper, acerola cherry.

Apple, orange, mango, lemon, ginger, turmeric, acerola, cayenne, vitamin D3.

Apple, ginger root (37%), lemon, ascorbic acid.

Straight ginger hit, lightly sweetened with apple.

Functional daily shot with vitamin D.

Classic base, balanced, tangy.

Sharper, warmer, ginger-forward.

Bold, bright, organic.

Clean, dry, apple-led.

Water kefir, fruity and dry.

Water kefir, delicate floral.

Concentrated kefir shot.

Lightly infused with 15mg CBD.

Lightly infused with 15mg CBD.

Carbonated water, organic lime juice (10%), organic cane sugar.

Spring water from the Austrian Alps, pH 7.9.

Spring water from the Austrian Alps, pH 7.9.

Bright, citrus-forward, mellow heat.

Classic green heat, sharp finish.

Deep umami, live cultures.

Smoky, fiery, round.

Serious heat, fruity top notes.

For the people who know what they are doing.